Carrington’s Buttercream Frosting Recipe

So good you will want to eat it out the bowl!

This is my signature, homemade buttercream cream cheese frosting recipe. This recipe is used for my cottage bakery Chanterelle Cafe. I use it for all cakes, cupcakes, sandwich cookies and cinnamon rolls. I’ve been working on it for almost 2 years. There are plenty of other vegan frosting recipes on the internet and in books you can try. I encourage you to try many recipes to find one that you truly love.

Vegan baking, in my honest opinion, is not any harder than non-vegan baking. Any good pastry chef will tell you ingredients & technique matter for high quality results. My recipe is not meant to seem complicated. It’s a thorough explanation of execution from all the tests I’ve run & videos I’ve watched online. This is also written in a way that works for my neurodivergent brain. If you have any questions, please email me & I’ll be more than happy to support you!