This recipe is used for my cottage bakery Chanterelle Cafe (www.withcarrington.com/chanterelle-cafe). I’ve been working on this for almost 2 years. There are plenty of other vegan cake recipes on the internet and in books you can try. I encourage you to try many recipes to find one that you truly love.
Vegan baking, in my honest opinion, is not any harder than non-vegan baking. Any good pastry chef will tell you ingredients & technique matter for high quality results. My recipe is not meant to seem complicated. It’s a thorough explanation of execution from all the tests I’ve run & videos I’ve watched online. This is also written in a way that works for my neurodivergent brain. If you have any questions, please email me & I’ll be more than happy to support you!
This is my base recipe. Other flavors will be added later for you. If you’ve ever had my cakes, now you know the secret! If you haven’t, I’m happy you’re willing to try to replicate it at home.
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